In the realm of culinary delights, few dishes offer the comforting satisfaction of savory potato and ground beef rolls. Combining the earthy goodness of potatoes with the rich flavors of seasoned ground beef, these rolls tantalize the taste buds and warm the soul. In this comprehensive guide, we delve into the art of crafting these delectable treats, exploring each step with precision and passion.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large Potatoes | 4 |
| Ground Beef | 300g |
| Onion | 1 (finely chopped) |
| Garlic | 2 cloves (minced) |
| Paprika | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive Oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Grated Cheese (optional) | 1/2 cup |
| Egg (for egg wash) | 1 |
| Fresh Parsley | For garnish |
Instructions:
-
- Prepare the Potatoes:
- Peel 4 large potatoes and cut them into chunks.
- Boil the potato chunks in salted water until they are fork-tender.
- Drain the potatoes and mash them until smooth. Set aside to cool.
- Prepare the Potatoes:
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