“The best comfort food will always be greens, cornbread, and fried chicken.” -Maya Angelou
For those who never tasted cornbread; you’re wasting a lifetime of delicacy and tasty bites! No worries, I got for you one of the perfect cornbread recipes. With tips and instructions simply written to guide you throughout the whole. Journey!
Grandmother’s buttermilk cornbread recipe will absolutely be your next favorite meal! Gather your family members around the table and have an incredible evening with cornbread and warmth of family.
“But since you’re asking me, I’ll tell you my opinion: all cornbread is authentic, as long as it’s good, hot, and made with love and fresh ingredients.” -Jeremy Jackson
How to section
To start with, I got for you some of the tips. To keep in mind while preparing this meal! Wear your apron and follow my lead!
WHAT IS CORNBRED?
Cornbread is simply bread made with cornmeal and it’s usually leavened by baking powder. Popular for being able to be baked in several ways; fried, baked or steamed (it can also bake into corn cakes). Besides being a part of the United States cuisine, cornbread can be considered as a traditional staple for populations and also an important side in Thanksgiving.
Simple Steps:
- Set your oven to 375°F and prepare your baking dish.
- In a medium bowl, stir sugar and melted butter then beat with an egg; add buttermilk and baking soda.
- Stir the mixture in cornmeal, salt and flour!
- Pour the mixture onto the baking dish.
- Bake for 40 minutes and serve along with preferred sides!
Ingredients
- ½ cup of melted butter
- 2 beaten eggs
- 1 cup of buttermilk
- 2/3 cup of white sugar
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- ½ teaspoon salt
- ½ teaspoon of baking soda
- Non-stick spray
Grandmother’s Buttermilk Cornbread
Prep time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 9 servings
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