This Buttermilk Cornbread Recipe is So Delicious, It Will Steal the Show at Any Meal!”

The power of cornbread is irresistible, how was it? Magical isn’t it? Make sure to tell us about it in the comment down below!

These are some varieties that you can add to cornbread:

• Bacon and scallion
• Fresh corn and basil
• Green chile and cheddar cheese
• Crumbled sausage and poultry seasoning
• Pepperoni, parmesan and black pepper
• Spicy shrimp and creole seasoning
• Brown sugar and pecan

Serving Ideas

Cornbread tastes well with so many meals, I’ll mention for you some of my favorite dishes that goes perfectly well with cornbread.

• Buttered vegetables
• Roast chicken or pork
• Ice cream
• BBQ
• Butter and jam

How to freeze cornbread?

When freezing cornbread, make sure to cool it completely and wrap each loaf in a plastic wrap very well (avoid squeezing them).
HOW TO MAKE IT : 

• First of all, set your oven at 375°F and get your 10-inch baking dish sprayed with non-stick spray (you can also use any other pan you have).
• Take a big bowl, combine together all the dry ingredients (cornmeal, white sugar, salt, baking soda, all-purpose flour); and in a separate bowl, combine the wet ingredients (melted butter, buttermilk, eggs).
• Whisk together the two mixtures with a wooden spoon for 4 minutes.
• Pour the batter in the baking pan or dish then bake for 40 minutes.
• Serve warm with preferred sides!

Enjoy your fancy meal friend! I hope it tastes like it should and keep in mind that it’s important to add some love while baking!

Happy meal everyone!

Extra information

Nutrition: Calories: 283, Total Fat: 12g, Saturated Fat: 3g, Trans Fat: 0g, Unsaturated Fat: 2g, Cholesterol: 238mg, Sodium: 1497mg, Carbohydrates: 39g, Fiber: 1g, Sugar: 17g, Protein: 4g