These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

Because of their delectable flavor and ease of preparation, sausage balls are a crowd-pleaser at any gathering. Breakfast gatherings, holiday parties, or potlucks are the ideal settings for this four-ingredient Southern American dish. These mouth-watering treats are so simple to whip up that they never fail to wow.

Sausage balls are quite versatile and may be enjoyed as an appetizer with a wide range of dipping sauces, such as hot sriracha mayo, honey mustard, or barbecue sauce. On top of that, they are perfect as a complement to a heavy brunch or breakfast meal. For a balanced lunch, try them with some buttered biscuits, fresh fruit, and scrambled eggs.

Sausage Balls Made with Just Four Ingredients

What You Need: 1 pound of sausage (spicy variety not required)

Bisquick, 2 cups

Cheddar cheese, four cups

one-fourth cup liquid

Instructions: