Stuffed Loaf with Salami and Cheese

This stuffed loaf with salami and cheese is a simple yet delightful dish that’s perfect for family meals. It’s easy to prepare and brings a lot of joy to the table. My grandchildren and husband absolutely love it! Here’s how you can make it:

Ingredients

• 1 whole loaf of bread
• 20 grams butter
• 10 slices salami
• 3 eggs
• 1 teaspoon salt
• 1/2 bunch parsley, chopped
• 100 grams grated mozzarella cheese

Instructions

1. Prepare the Loaf:
   • Preheat your oven to 350°F (175°C).
   • Carefully cut the top off the loaf and hollow out the inside, leaving a thick shell. Reserve the bread pieces for another use or discard them.
2. Prepare the Filling:
   • In a large bowl, beat the eggs and add the salt.
   • Stir in the chopped parsley and grated mozzarella cheese until well combined.
   • Melt the butter in a small skillet over medium heat. Add the salami slices and cook for 1-2 minutes on each side until slightly crispy.