Stuffed Loaf with Salami and Cheese

1. • Chop the cooked salami into smaller pieces and add them to the egg mixture. Stir well to combine.
2. Stuff the Loaf:
   • Pour the egg and salami mixture into the hollowed-out loaf, making sure it’s evenly distributed.
   • Replace the top of the loaf.
3. Bake the Loaf:
   • Wrap the stuffed loaf in aluminum foil, making sure it’s completely covered.
   • Place the loaf on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the egg mixture is set and the cheese is melted.
4. Serve:
   • Remove the loaf from the oven and let it cool for a few minutes before slicing.
   • Serve warm and enjoy with your family!

Conclusion
This stuffed loaf with salami and cheese is a delightful and easy-to-make dish that’s perfect for family gatherings. With its crispy salami, melted cheese, and flavorful filling, it’s sure to become a favorite in your household. Enjoy the smiles and compliments from your loved ones!