Simple and Tasty Baked Meatballs in Creamy Sauce

Do not cook meatballs before watching this! This simple and tasty recipe for baked meatballs in a creamy sauce is easy to make and packed with flavor. By baking the meatballs instead of frying them, you save time and reduce the mess, while still enjoying a delicious meal. Follow these steps to create a delightful dish that’s perfect for any occasion.

Ingredients
For the Meatballs:

Ingredient
Quantity

Ground beef
600 g

Salt
1 teaspoon

Black pepper
1 generous pinch

Garlic powder
1 teaspoon

Sweet paprika
1 teaspoon

Medium onion, chopped
1

For the Creamy Sauce:

Ingredient
Quantity

Salt
1 teaspoon

Black pepper
1 pinch

Turmeric
1 pinch

Dijon mustard
1 tablespoon

Heavy cream
200 ml

Fresh parsley, chopped
To taste

Instructions
Preparing the Meatballs
Mix the Meatball Ingredients: In a large bowl, add 600 g of ground beef. Season it with 1 teaspoon of salt, a generous pinch of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of sweet paprika, and 1 medium onion chopped into small cubes. Mix all the ingredients together very well until fully combined.

Shape the Meatballs: Take a tablespoon of the meat mixture and shape it into a ball. Repeat this process until you’ve used up all the meat.