French Onion Soup is a classic, warming dish that’s perfect for cold Midwest evenings. Originating from France, this soup is a delightful combination of caramelized onions, rich broth, and gooey melted cheese. It’s the kind of recipe that makes you feel cozy from the inside out. Plus, it’s a great way to use up onions you might have in your pantry. With my busy schedule, I find it’s a great weekend project that makes the house smell amazing.
French Onion Soup pairs wonderfully with a fresh, crispy salad, balancing the richness of the soup. You can also serve it with a side of crusty baguette or even a simple roast chicken if you’re looking for a heartier meal. Don’t forget a glass of your favorite white wine to complement the flavors!
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French Onion Soup
Ingredients
4 large yellow onions, thinly sliced
3 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
8 cups beef broth
1/2 cup dry white wine
1 bay leaf
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