Savory Beef Stir-Fry Recipe

Enjoy this quick and easy savory beef stir-fry with tender beef slices, vibrant bell peppers, and a flavorful sauce. Perfect for a delicious weeknight dinner!
Ingredients:

•  2 pounds beef, thinly sliced

•  2 tablespoons soy sauce

•  1 tablespoon oyster sauce

•  1 tablespoon hoisin sauce

•  1 tablespoon cornstarch

•  2 tablespoons vegetable oil

•  1 large bell pepper, chopped

•  1 large tomato, chopped

•  3 cloves garlic, minced

•  1-inch piece ginger, minced

•  1/2 cup beef broth

•  1 tablespoon brown sugar

•  1 tablespoon rice vinegar

•  Salt and pepper to taste

•  Green onions for garnish

Directions:
Step 1: Marinate the Beef

1. Combine Sauces: In a large bowl, mix the soy sauce, oyster sauce, hoisin sauce, and cornstarch until smooth.
2. Marinate Beef: Add the sliced beef to the bowl and toss to coat. Let it marinate for at least 30 minutes.
Step 2: Cook the Beef
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Stir-Fry Beef: Add the marinated beef to the skillet. Cook until the beef is browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
Step 3: Stir-Fry the Vegetables