Savory Beef Stir-Fry Recipe

Step 3: Stir-Fry the Vegetables
5. Sauté Aromatics: In the same skillet, add a bit more oil if needed. Sauté the minced garlic and ginger until fragrant, about 1-2 minutes.
6. Add Vegetables: Add the chopped bell pepper and tomato to the skillet. Stir-fry for 3-4 minutes, until the vegetables start to soften.
Step 4: Combine and Simmer
7. Return Beef: Return the beef to the skillet.
8. Add Liquids: Pour in the beef broth, brown sugar, and rice vinegar. Stir to combine all the ingredients.
9. Simmer: Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
Step 5: Season and Serve
10. Adjust Seasoning: Taste and season with salt and pepper as needed.
11. Garnish and Serve: Garnish with chopped green onions. Serve hot over steamed rice or noodles.
Nutritional Information (Per Serving)

•  Calories: 350 kcal
•  Total Fat: 15g
•  Saturated Fat: 4g
•  Cholesterol: 90mg
•  Sodium: 900mg
•  Total Carbohydrates: 15g
•  Dietary Fiber: 2g
•  Sugars: 7g
•  Protein: 35g

Tips:

•  Meat Choice: Use a tender cut of beef like sirloin or flank steak for best results.
•  Vegetable Variations: Feel free to add other vegetables like broccoli, snap peas, or carrots to the stir-fry.
•  Thickening the Sauce: If the sauce is too thin, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the skillet.

FAQs:
1. Can I use chicken instead of beef?

•  Yes, you can substitute chicken for beef in this recipe. Just ensure it’s cooked thoroughly.

2. What other vegetables can I add to the stir-fry?

•  You can add broccoli, snap peas, carrots, or mushrooms to enhance the dish.

3. How do I store leftovers?

•  Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

4. Can I make this stir-fry gluten-free?

•  Yes, use gluten-free soy sauce and hoisin sauce to make the dish gluten-free.

5. What can I serve with this stir-fry?

•  Serve it over steamed rice, noodles, or quinoa for a complete meal. You can also pair it with a side of steamed or stir-fried vegetables.

Conclusion
This savory beef stir-fry is a fantastic option for a quick and satisfying meal. The combination of tender beef, colorful vegetables, and a rich, flavorful sauce makes it a crowd-pleaser. Whether you’re cooking for family or entertaining guests, this dish is sure to impress. Plus, it’s highly versatile—you can customize it with your favorite veggies and adjust the seasoning to your taste. Enjoy this delicious stir-fry over a bed of steamed rice or noodles for a complete and nourishing meal. Happy cooking!