Roasted Garlic Parmesan Cauliflower

Roasted Garlic Parmesan Cauliflower is a delectable side dish that transforms the humble cauliflower into a savory, crispy delight. This recipe takes the natural mild sweetness of cauliflower and enhances it with the rich flavors of roasted garlic, butter, and Parmesan, all complemented by the crunchy texture of breadcrumbs. It’s a perfect accompaniment to a variety of main dishes, offering a healthier alternative to traditional roasted sides. Let’s delve into preparing this deliciously roasted cauliflower, ensuring it becomes a flavorful highlight of any meal.
Ingredients Breakdown

• 1 medium cauliflower head: The base of the dish, cauliflower provides a versatile canvas that beautifully absorbs the flavors of the other ingredients.
• ½ cup butter, melted: Adds richness and helps the breadcrumb and Parmesan mixture adhere to the cauliflower florets.
• 2 garlic cloves, minced: Introduces a warm, aromatic element that’s key to the dish’s savory profile.
• 1 cup Italian or plain breadcrumbs: Offers a crispy texture and golden finish to the cauliflower, enhancing its flavor and appeal.
• ½ cup grated Parmesan cheese: Brings a salty, nutty quality to the dish, enhancing its savory depth.
• ¼ teaspoon salt & ¼ teaspoon black pepper: Season the cauliflower, enhancing its natural flavors and complementing the garlic and Parmesan.