Roasted Garlic Parmesan Cauliflower

Preparation Method

1. Preheat Oven: Begin by preheating your oven to a temperature that allows the cauliflower to roast perfectly, becoming tender inside while crispy and golden on the outside.
2. Prepare the Cauliflower: Break the cauliflower head into bite-sized florets, ensuring they’re similar in size for even roasting. Rinse and pat dry with a towel.
3. Combine Butter and Garlic: In a small bowl, mix the melted butter with the minced garlic. This mixture will infuse the cauliflower with a rich, aromatic flavor.
4. Breadcrumb Mixture: In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and black pepper. This blend will give the cauliflower a crispy coating and savory taste.
5. Coat the Cauliflower: Dip each cauliflower floret into the butter and garlic mixture, ensuring it’s well-coated. Then, dredge in the breadcrumb and Parmesan mixture, pressing gently to adhere.
6. Arrange for Roasting: Place the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper, ensuring they’re not touching too much, which helps them become crispier.
7. Roast to Perfection: Roast the cauliflower in the preheated oven until it’s tender on the inside and crispy and golden on the outside. This should take about 20-25 minutes, depending on your oven and the size of the florets.
8. Serving: Once roasted, serve the Garlic Parmesan Cauliflower hot, perhaps with an extra sprinkle of Parmesan or a squeeze of lemon for added zest.

Conclusion
Roasted Garlic Parmesan Cauliflower is a testament to the versatility and delicious potential of cauliflower. With its combination of crispy breadcrumbs, aromatic garlic, rich butter, and savory Parmesan, this dish elevates a simple vegetable to a flavorful, gourmet side that’s sure to please both vegetarians and meat-lovers alike. Enjoy the process of creating this delightful dish and the joy it brings to your dining table, proving that healthy, vegetable-based dishes can be as indulgent and satisfying as any other.