Quick and Delicious Dark Chocolate Ice Cream Made with Milk

Are you craving a decadent treat but want something simple and quick? This dark chocolate ice cream recipe uses just milk and dark chocolate, making it an easy and speedy delight. In just a few steps, you can enjoy a rich, creamy ice cream that’s a true chocolate lover’s dream. Let’s get started on this indulgent yet straightforward dessert.

Ingredients You’ll Need:

• 1 cup of whole milk (for the best creamy texture)
• 1 cup of finely chopped dark chocolate

Tools Required:

• A saucepan
• A whisk or spoon
• A freezer-safe container

Step-by-Step Instructions:
1. Prepare Your Ingredients: Start by finely chopping the dark chocolate. The finer the chocolate is chopped, the more quickly and evenly it will melt into the milk.

2. Warm the Milk: Pour the milk into a saucepan and heat it on medium-low until it is just warm. Avoid boiling the milk to keep a smooth texture in your ice cream.