Quick and Delicious Dark Chocolate Ice Cream Made with Milk

3. Melt the Chocolate: Add the chopped dark chocolate to the warm milk. Stir continuously until the chocolate is completely melted and the mixture is smooth and well combined.

4. Cool the Mixture: Once all the chocolate has melted and the mixture is smooth, remove the saucepan from the heat. Allow the mixture to cool slightly, then place it in the refrigerator to chill thoroughly.

5. Whip the Mixture: After the chocolate mixture has chilled, give it a good stir to ensure it’s smooth and uniform. This helps add a bit of air to the mix, making the texture lighter.

6. Freeze: Pour the chilled chocolate mixture into a freezer-safe container. Smooth the top with a spatool or the back of a spoon. Cover the container and place it in the freezer. For a soft serve-like texture, freeze for about 5 minutes. If you prefer a firmer ice cream, let it freeze for longer.

Serving Suggestions:
Serve your homemade dark chocolate ice cream in bowls or cones. Here are some delightful ways to enhance your ice cream experience:

• Top with a sprinkle of coarse sea salt for a sophisticated flavor contrast.
• Add a dollop of whipped cream for extra creaminess.
• Garnish with fresh berries or mint for a refreshing touch.

Why You’ll Love This Recipe:
This dark chocolate ice cream is not only quick and easy to make but also incredibly satisfying for any chocolate enthusiast. It’s made with just two ingredients, ensuring that the bold, rich flavors of dark chocolate shine through. Perfect for an after-dinner treat or a special occasion, this ice cream provides a luxurious taste experience without the need for complex ingredients or equipment. Enjoy the pure, indulgent flavor of dark chocolate in a refreshingly simple ice cream that you can whip up in no time!