Quick and Delicious Chicken and Potato Rolls

Ingredients
For the Potato Mixture:

• 7-8 potatoes, grated
• 3 eggs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• Fresh parsley, to taste
• Salt, to taste
• Ground black pepper, to taste
• 5 tablespoons flour

For the Filling:

• 1 chicken breast, cooked and shredded
• 1 onion, finely chopped
• 1 red sweet pepper, finely chopped
• 2 tomatoes, diced
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 200 g (7 oz) cheese, grated

For the Blend:

• 70 ml (1/3 cup) cream (20%)
• Green onion, to taste
• Fresh parsley, to taste

Other:

• Frying oil
• 100 g (3.5 oz) smoked cheese, for final sprinkling

Nutrition Information

• Servings: 6 rolls
• Calories: 400 per roll

Preparation Time

• Preparation time: 10 minutes
• Cooking time: 30 minutes
• Total time: 40 minutes

Instructions
Step 1: Prepare the Potato Base

1. Squeeze Potatoes: Grate the potatoes and squeeze out the excess juice. Transfer them to a bowl.