Quick and Delicious Chicken and Potato Rolls

1. Mix Ingredients: Crack the eggs into the bowl with the potatoes. Add the finely chopped onion, minced garlic, and fresh chopped parsley. Season with salt and black pepper, and finally add the flour. Mix well until all ingredients are combined.

Step 2: Bake the Potato Base

1. Prepare Baking Tray: Line a baking tray with parchment paper and grease with oil. Spread the potato mixture evenly on the tray.
2. Bake: Cover with foil and bake in a preheated oven at 180°C (350°F) for 30 minutes, or until golden brown.

Step 3: Prepare the Filling

1. Sauté Vegetables: In a pan, heat some oil over medium heat. Add the finely chopped onion and sauté until golden.
2. Add Ingredients: Add the sliced red pepper and diced tomatoes to the pan. Cook for a few minutes until the vegetables are tender.
3. Add Chicken: Stir in the shredded chicken breast. Season with salt and black pepper. Sprinkle with grated cheese, chopped green onion, and fresh parsley.

Step 4: Assemble and Bake

1. Cut and Fill: Cut the baked potato base into 6 equal parts. Spread the prepared filling on each part and roll them up.
2. Prepare for Baking: Place the rolls on a baking tray lined with parchment paper. Sprinkle with grated smoked cheese.
3. Final Bake: Bake in the oven at 180°C (350°F) for another 10-15 minutes, or until the cheese is crispy and melted.

Step 5: Serve

1. Serve: Serve the chicken and potato rolls with your favorite dressing, salad, or side dish. Enjoy with love and great taste.

This quick and easy chicken and potato recipe is a delightful dish that combines the flavors of tender chicken, fresh vegetables, and golden potatoes. Perfect for a weeknight dinner or a special occasion, it’s sure to be a hit with everyone!