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Corned beef Reuben sandwiches are the ultimate comfort food, combining succulent corned beef with tangy sauerkraut, Swiss cheese, and creamy Thousand Island dressing, all nestled between slices of crisp rye bread. This classic deli staple originated in New York City but has become a favorite across the country, especially here in the Midwest where hearty … Read more
In our little corner of the Midwest, we treasure hearty, comforting, and yet surprisingly simple recipes that have a knack for bringing folks together. Mexican Chicken Pinwheels are a charming blend of flavorful Mexican-inspired ingredients wrapped in a wholesome, soft tortilla – perfect for gatherings, picnics, or even a cozy family evening at home. This … Read more
Cowboy Pasta Salad embodies the essence of Tex-Mex cuisine in every forkful, blending hearty flavors with the comfort of pasta. This vibrant dish isn’t just a salad—it’s a feast that harmonizes the robust tastes of juicy ground beef, smoky bacon, and a medley of vegetables. Perfectly suited for gatherings and potlucks, its appeal spans generations, … Read more
Are you looking for a dessert that’s a little out of the ordinary yet incredibly easy to prepare? Let’s make a Coffee Cornstarch Pudding—a delightful twist that brings the rich flavor of coffee into a silky-smooth texture. This recipe is a fantastic choice for anyone who loves a hint of coffee in their sweets, and … Read more
Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil … Read more
Description The best banana pudding cheesecake made with real bananas and crunchy vanilla cookies, topped with fluffy whipped cream, more cookies, and caramel! Ingredients For the Crust: 2 cups crushed vanilla wafer cookies (approximately 60), plus 17 more to rim the pan 5 tablespoons butter, melted ¼ cup granulated sugar 1/8 teaspoon kosher salt For the Cheesecake: 4 (8- ounce) blocks cream … Read more
BANANA BREAD SCONES – Mashing up bananas for bread I suddenly remembered these banana bread scones from theKitchn. Even though I had my heart set on banana bread an inner debate ensued over whether I should make the scones instead. I’m so fickle. Banana bread. . . Banana bread scones. . . Cinnamon Girl Recipes. . . Cinnamon … Read more
Imagine the aroma of freshly baked cake filling your kitchen, tempting everyone around with its irresistible scent. That’s the magic of this cake recipe! Loved by my husband and everyone who’s had a taste, this cake has become a staple in our household. But what makes it so special? Let’s uncover the secrets together. Ingredients … Read more
Prepare to be amazed by a recipe that has stood the test of time – Grandma’s signature cake! This article unveils the secrets behind crafting this culinary masterpiece that has delighted generations. Get ready to embark on a journey filled with sweetness and nostalgia as we dive into the world of baking perfection. Ingredients Gather … Read more
To create this masterpiece, we’ll go through the recipe step by step, starting with the crust and moving up to the meringue topping. Ingredients: For the crust: 2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 ounces cream cheese, at room temperature 1 cup granulated … Read more