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Ingredients Before you start cooking, gather your ingredients: Chicken breast: You’ll need about 800 grams, which serves four people (approximately 200 grams per person). Onion: Use one large onion, roughly 150 grams, for flavor and texture. Carrots: Peel and cut two medium carrots, about 200 grams total. Celery root: Prepare one small celery root, around … Read more
Ingredients: 6 thin sliced chicken breasts 1 container green onion cream cheese 1/4 cup olive oil 1/2 cup chicken broth 1 Large package sliced mushrooms 1 small bag fresh baby spinach 1 dash Weber Herb and Garlic Seasoning 1 dash pepper 8 oz shredded mozzarella cheese Directions: -In a 9×13 pan, lay out chicken in single layer, … Read more
After the funeral, Kayla, who is still in mourning over her grandma, is going to head back home. However, she is unaware of the horror that is going to befall her as she boards her aircraft. Kayla is forced to use her cunning and fast thinking to get herself out of the sticky situation she … Read more
Chickpea “Chick-un” Salad Wholesome Chickpea “Chick-un” Salad: A Perfect Meal Prep Companion Embark on a journey of culinary delight with our Chickpea “Chick-un” Salad – a flavorful and nutritious creation that makes meal prepping a breeze. Bursting with plant-based goodness and a medley of vibrant ingredients, this salad is a testament to the art of … Read more
Scalloped potatoes are a classic and comforting dish that never fails to please. This delightful recipe layers tender slices of potatoes with a rich and creamy sauce, creating a dish that is both hearty and delicious. With a history dating back to the 18th century, scalloped potatoes have become a staple in many households across … Read more
Ingredients needed: Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish. 1 and 3/4 cups of milk 1 ½ tablespoons of powdered custard 2 tablespoons of sugar Cream for whipping (1 and 3/4 cups) A small amount of vanilla powder or essence. How to do it: Create the crumbs: Crush the Lotus Biscoff … Read more
Indulge your taste buds with the delightful combination of sweet and spicy flavors in this Pepper Jelly Cheese Dip. This appetizer is perfect for any gathering or party, as it is quick to prepare and sure to please a crowd. The origins of this dish can be traced back to the southern regions of the … Read more
Are you looking for a delectable and healthy dish that satisfies both your taste buds and nutritional needs? Look no further than these Cauliflower Patties with Vegan Tartar Sauce. Crunchy on the outside and juicy and savory on the inside, these patties are a perfect companion to a creamy, tangy vegan tartar sauce. Whether you’re … Read more
Savor the flavors of a classic Mexican appetizer with this scrumptious Vegan Nachos recipe. Loaded with plant-based ingredients and bursting with zesty flavors, these nachos are perfect for sharing with friends and family. Packed with wholesome goodness and free from any animal products, this vegan twist on nachos will satisfy your cravings without compromising on taste. Get … Read more
These low-carb zucchini egg cups are ideal for feeding a crowd. In the recipe below, you line a muffin tin with thinly sliced strips of zucchini. Then you pour an eggy, quiche-like batter into the middle. Bake until set, and these little egg cups are ready to serve. The recipe is easy to make in … Read more