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Have you ever stopped to think how the kitchen utensils we use every day came to be? Today we’re going to take a trip back in time to learn about the fascinating history of an important piece of equipment: the blender. early stage of engagement Our story begins in the mid-19th century, when inventors around … Read more
Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef Soup Mix 2 packages egg noodles, (32 ounces, cooked and drained) Instructions FIRST STEP: Place … Read more
Who out there is a fan of the walking taco? You know the genius idea where you take a bag of chips, stuff it with your favorite taco fillings and then eat it with a fork? A portable bag of crunch and taco goodness for the win! Well, as we are wont to do here … Read more
INGREDIENTS: 60 ml Oil 1 cup red wine or liquid beef stock 750g mince meat 1 chopped onion 1 teaspoon garlic 2 tablespoons of tomato paste 2 tablespoons paprika 2 tablespoons bbq spice Black pepper and salt Lasagne sheets 2 cups Cooked creamy spinach WHITE SAUCE: 5 tablespoons Butter 4 tablespoons cake Flour 2 x … Read more
This Egg foo Young Recipe, also known as egg fu yung, is a delicious light, airy Chinese omelet filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions, and chicken smothered in a flavorful, tangy, and savory brown gravy that will leave you licking your plate. It is one of our favorite breakfast recipes and … Read more
CRAB AND SHRIMP SEAFOOD BISQUE 😋😍 INGREDIENTS: 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces of crab meat 4 to 8 ounces small cooked shrimp or … Read more
When it comes to elevating the taste of your steak, a remarkable marinade can make all the difference. Say goodbye to bland and hello to extraordinary with the “Best Steak Marinade In Existence.” This mouthwatering blend of soy sauce, olive oil, and a medley of herbs and spices transforms your steak into a culinary masterpiece. … Read more
Elevate your snack game with this mouthwatering Seven-Layer Avocado Dip that brings together the creamy goodness of avocados, zesty salsa, and savory layers of flavorful ingredients. Perfect for gatherings, game nights, or any occasion, this dip is a showstopper that’ll leave everyone coming back for more. Let’s dive into the easy-to-follow recipe and create a … Read more
Creamy and Delicious Cheesy Smoked Sausage and Potatoes Casserole Ingredients: 3 cups potatoes, peeled, boiled, and diced while cool 4 teaspoons butter 4 teaspoons of flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 kilo of Velveeta cheese, cut into cubes 1/2 cup shredded sharp cheddar cheese 1 pound skinless smoked sausage 1/8 … Read more
Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love. Ingredients 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 … Read more