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Prep Time: 10mins Rest Time: 12hrs Cook Time: 2hrs 25mins Total Time: 14hrs 35 mins Servings: 7 Ingredients 4.4 pound Pork Shoulder Boneless 3-4 sprigs of thyme 3-4 sprigs of sage 1cup Cabernet Sauvignon 1 orange juiced, don’t discard the cups 2 tablespoons Balsamic vinegar 1 tablespoon honey 2 oranges squeezed, do not discard cups For The Brine: 4 … Read more
Are you looking for a quick and flavorful way to elevate a humble jar of beans into a delightful salad? Look no further! With just a few simple ingredients and a touch of creativity, you can prepare a brilliant and delicious salad that’s sure to impress. Let’s dive into this easy recipe and discover how … Read more
One of my favorite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I decided to make a healthier version by making egg rolls instead. They just turned out great! Ingredients: 1 tsp. Garlic powder ½ lb. crab meat , Flaked, cooked ½ tsp. Onion powder 16 oz. … Read more
Ingredients Meatballs 1 pound ground beef 1 pound ground pork 2 eggs ¼ cup milk 2 garlic cloves, minced 1½ Tbsp Italian seasoning 1½ tsp salt ½ tsp black pepper ¼ cup fresh parsley, chopped ⅔ cup Italian style breadcrumbs Sunday Gravy 2 Tbsp olive oil 2 pounds short ribs 2 pounds Italian sausage … Read more
Ingredients A piece of meat 2 tsp oil olive 4 tablespoons vegetable oil, divided (for steaks) 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye) 1 medium pound gold Yukon cut into 3/4 inch wedges* spice mix 1 TB each garlic powder, paprika, brown sugar 2 … Read more
In the grand tapestry of world cuisines, every so often, we stumble upon a dish so delightful that it prompts us to exclaim, “Oh my God, so tasty!” Such is the case with a unique egg dish from Turkey, a recipe that has the power to make one wonder, “Why didn’t I know this recipe … Read more
Eggplant, with its versatile nature and meaty texture, can be transformed into a culinary delight that even outshines meat dishes. This recipe for Fan-Cut Eggplant creates a visually appealing and deliciously crispy treat that’s sure to impress. The eggplants are peeled into long, thin slices, still attached at the stem, and then coated and fried … Read more
We’re not talking about all the fried food that people love to eat, such as fried chicken, red hots, and deep-fried mac and cheese. No, we’re talking about fried crab legs. If you love good seafood and are looking for a meal for two, you can’t go wrong by indulging in these fried Baltimore crabs. They … Read more
Ah, the joy that ensues when the aroma of freshly baked peanut butter cookies wafts through the kitchen! These delectable treats have secured a cherished spot in my heart and become a staple in my baking repertoire. Let me share with you the magic of crafting My Favorite Peanut Butter Cookies. The Symphony of Ingredients: … Read more
Slow Cooker Pepper Steak Ingredients: 3-lbs flank steak 1/2 cup corn starch 3-tbs olive oil 2-cloves garlic minced 1 1/2- cup soy sauce 1 1/2- cup water 1-cup brown sugar 2-med onions 2-green peppers 2-red peppers Method: Cut steak into strips. Add corn starch and beef into a ziplock bag shake good. And oil, brown … Read more