ADVERTISEMENT

Slow Cooker Stuffed Pepper Soup

When the leaves start to fall and the air turns nippy, who doesn’t love to come home from a hard day of work or play to a hearty bowl of red pepper soup that’s chock full of savory seasoned beef? You never know who might come by the house unexpectedly and this fantastic slow cooker … Read more

Salisbury Steak And Potato Skillet Recipe

ingredient : 2 tablespoons olive oil 1 lb ground beef 1 white onion, halved and sliced 4-6 medium Yukon Gold Potatoes 3 cups beef broth, divided 2 tablespoons ketchup 4 teaspoons Worcestershire sauce, divided 1 teaspoon garlic powder, divided 1/4 teaspoon dried thyme 3 tablespoons cornstarch Kosher salt and freshly ground black pepper, to taste … Read more

Pepper steak

Ingredients: 500 grams.Of beef stew meat. 1 Can. Of beef broth. 1 Can. Of stewed tomatoes. Colorful bell peppers. Vegetable oil. 3 large spoons.Of Worcestershire sauce. 1 small spoon.Of minced garlic. 1 Large spoon.Of season salt. 1 Large spoon.Of all-purpose flour. Directions: Step 1: Firstly, In a big mixing bowl, I combined the flour with … Read more

Slow Cooker Cheesesteak Tortellini in Creamy Provolone Sauce

If you’re a fan of the classic Philly cheesesteak and you have a soft spot for pasta, then this recipe is about to become your new favorite. Imagine tender slices of beef, savory onions, and the subtle sweetness of green bell peppers all simmering together with cheese-filled tortellini in a rich, creamy provolone sauce. This Slow Cooker Cheesesteak Tortellini … Read more

Simple and Tasty Baked Meatballs in Creamy Sauce

Do not cook meatballs before watching this! This simple and tasty recipe for baked meatballs in a creamy sauce is easy to make and packed with flavor. By baking the meatballs instead of frying them, you save time and reduce the mess, while still enjoying a delicious meal. Follow these steps to create a delightful … Read more

CROCK POT MISSISSIPPI POR ROAST

Introduction: Mississippi Pot Roast is a beloved slow cooker dish known for its tender, melt-in-your-mouth beef infused with rich flavors. Originating from the American South, this dish has gained immense popularity for its simplicity and deliciousness. With just a few ingredients, you can create a hearty and comforting meal that’s perfect for busy weeknights or special … Read more

A new way of making ribs, the result is incredible

This recipe offers a unique approach to cooking beef ribs, resulting in tender, flavorful meat and a hearty side of vegetables. The milk marinade helps to tenderize the meat, while the braising process develops rich flavors. Ingredients: Ingredient Quantity Beef ribs 1.5 kg Milk (room temperature) 240 ml Water Enough to cover ribs Onion 3 … Read more