Never tried cooking brats like this before, but wow, what a game-changer!
This classic comfort food recipe combines savory sausages with sweet caramelized onions, all bathed in a rich beer broth. Ingredients: Ingredient Quantity Sausages 6 Onions, thinly sliced 2 large Garlic, chopped 2 cloves Olive oil 1 tablespoon Butter 2 tablespoons Beer (lager or pilsner) 12 ounces Beef stock 2/3 cup Dijon mustard 1/4 cup Salt … Read more