Welcome to the culinary delight known as Olivier Salad! This classic potato salad, rich with creamy textures and savory ingredients, is a beloved dish around the world. Originating from Russia, it has found its way into countless households, potlucks, and gatherings, pleasing palates with its irresistible taste and simplicity. In this article, we’ll explore the tantalizing recipe for Olivier Salad and uncover the secrets to creating a dish that’s both delicious and satisfying.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 2 |
| Egg | 1 |
| Sweet Onion, Cubed | 1 green |
| Peas | 150 g |
| Smoked Ham | 150 g |
| Capers Mayonnaise | 150 g |
| Carrots | 2 |
| Dill Pickles, Drained & Cubed | 3 |
Instructions:
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- Prepare the Vegetables:
- Peel and chop the ends off the carrots.
- Prepare the Vegetables:
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