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- Peel and cube the potatoes.
- Boil the potatoes and carrots separately until they’re tender.
- Hard-boil the egg.
- Assemble the Salad:
- Once everything is cooked, cut the hard-boiled egg into cubes.
- In a large bowl, combine the chopped ham, boiled potatoes, boiled carrots, egg cubes, drained and chopped pickles, and cubed sweet onion.
- Add the capers mayonnaise and mix everything together until well combined.
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- Serve and Enjoy:
- Once mixed, your Olivier Salad is ready to be served!
- Enjoy the creamy and flavorful combination of ingredients in this delicious potato salad.
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