OLD SCHOOL BUTTER PECAN POUND CAKE

This buttery pecan cake is rich, tender, moist and filled with chopped pecans. It is topped with a delicious cream cheese frosting that pairs perfectly with the easy cake. It’s a pecan lover’s dream.

Pecan desserts are a Southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to many different desserts. Over the years, pecans have been put into all kinds of recipes.

Of course, Hummingbird Cake is a classic dessert with pecans in it, as we like to call it “Pink Stuff” here. It’s a kind of pudding and whipped cream. Also, you better believe I’ve made my fair share of pecan pie. There is one pecan dessert that I love to make more than anything else, this delicious pecan cake.

Pecan Butter Pound Cake is a super easy cake recipe even for beginners. Just a few simple ingredients, a little mixing, a little baking and frosting, that’s it. There are no fancy layers or build methods. It’s just good old fashioned cake, and it’s delicious.

*Ingredients :

°3 cups of cake flour
°2 cups of sugar
°1 cup packed brown sugar
°3 sticks of butter (room temperature)
°5 eggs (room temperature)
°1 c whole milk (at room temperature)
°1/2 teaspoon baking powder
°1/4 teaspoon salt
°1 tablespoon of vanilla extract
°1 tablespoon pound extract
°2 cups of roasted American nuts
thick snow
°2 cups of powdered sugar
°4 ounces of butter
°4 ounces of cream cheese
°4 teaspoons half and half