OLD SCHOOL BUTTER PECAN POUND CAKE

Directions:

Cream the butter and sugar together until smooth (about 3-7 minutes).
Slowly add eggs 1 at a time
Add flavors
Add flour and milk (alternately)
Start with flour and end with flour
stir in chopped pecans
Pour into a greased tube bowl
Bake at 325 degrees for 1 hour and 10 minutes. Check out after 45 minutes. Mine was ready in 1 hour.