Nobody could stop eating this! Be careful

Slow-Cooked Bavarian Bratwurst with Sauerkraut and Potatoes Recipe 

A warm, satisfying dinner—the best kind of comfort! The slow-cooked Bavarian bratwurst, sauerkraut, and potatoes in this recipe will make your dinner party seem more authentically traditional. This recipe is rooted in traditional German fare, bringing a warm and welcoming scent into your house. It’s a perfect recipe for a weeknight family supper or to impress guests with a Bavarian twist at a potluck; it’s adaptable, easy to make, and full of flavor. 

While the meal is perfect as is, it’s always a good idea to have some crusty bread on the side for mopping up the flavorful sauce. If you’re looking for a healthy side dish, try a cucumber salad with some vinegar and oil. As for the kids, they’ll love how apple pieces balance out the bratwurst and potatoes. 

Ingredients: 

• 1 pound of bratwurst, sliced or chopped into 4-inch pieces 

• 2 pounds of sauerkraut, washed and drained 

• 1-1/2 pounds of potatoes, peeled and cut into quarters 

• 1 medium onion, thinly sliced 

• 1 apple, peeled and cut into slices (optional for added sweetness) 

• 2 cloves minced garlic 

• 1 cup of chicken or vegetable broth 

• 2 tablespoons of brown sugar 

• 1 teaspoon of caraway seeds (optional) 

• Salt and pepper to taste 

• Fresh parsley for garnish (optional) 

Directions: