“My husband hugged me 3 times after he ate this lol.”

This recipe is a delicious and comforting take on a classic pot pie. Tender chicken, vibrant broccoli florets, and melty cheddar cheese come together in a creamy sauce, encased in a flaky, golden crust.

Broccoli Cheddar Chicken Pot Pie

Ingredients:

For the Filling
Quantity

Cooked and shredded chicken
2 cups

Broccoli florets, blanched
2 cups

Shredded cheddar cheese
1 cup

Unsalted butter
1/2 cup

All-purpose flour
1/2 cup

Diced onion
1 cup

Garlic cloves, minced
2 cloves

Chicken broth
2 cups

Whole milk
1 cup

Salt and black pepper
To taste