“My husband hugged me 3 times after he ate this lol.”

For the Crust
Quantity

All-purpose flour
2 1/2 cups

Unsalted butter, chilled and cubed
1 cup

Ice water
1/2 cup

Salt
1 teaspoon

Instructions:

1. Heart of the Melody: Preheat your oven to 400°F (200°C). In a large bowl, combine the cooked chicken, blanched broccoli, and shredded cheddar cheese.
2. Golden Conductor: Melt the butter in a saucepan over medium heat. Add the diced onion and minced garlic, and sauté until softened.
3. Aromatic Overture: Sprinkle the flour over the onion and garlic, stirring to create a roux.
4. Thickening Harmony: Gradually whisk in the chicken broth and milk, then season with salt and pepper.
5. Vibrant Dance: Pour the creamy sauce over the chicken, broccoli, and cheddar mixture.
6. Flaky Foundation: Combine the flour, chilled butter, and salt in a food processor. Pulse until crumbly, then gradually add ice water until a dough forms. Knead briefly, then roll out into a circle.
7. Cold Magic: Place the dough over a pie dish and seal the edges. Cut slits on top.
8. Bake to Bliss: Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.