My Husband Asks to Cook This Cake 3 Times a Week! The Tastiest Cake!

Imagine the aroma of freshly baked cake filling your kitchen, tempting everyone around with its irresistible scent. That’s the magic of this cake recipe! Loved by my husband and everyone who’s had a taste, this cake has become a staple in our household. But what makes it so special? Let’s uncover the secrets together.

Ingredients
To create this heavenly delight, you’ll need the following ingredients:

For the Cream:

• 2 eggs
• 150 grams (5.3 ounces) vanilla sugar
• 70 grams (2.5 ounces) corn starch
• 500 milliliters (2 cups) milk

For the Dough:

• 100 milliliters (3.4 fluid ounces) water
• 100 milliliters (3.4 fluid ounces) milk
• A pinch of salt
• 1 teaspoon sugar
• 80 grams (2.8 ounces) butter
• 120 grams (4.2 ounces) flour
• 4 eggs

For the Filling:

• 160 grams (5.6 ounces) butter

Cream Preparation
Creating the creamy filling is the first step towards crafting this delightful cake. Follow these simple steps:

1. Prepare the Custard: In a pan, crack the eggs and gradually add the vanilla sugar and corn starch. Whisk vigorously until well combined.
2. Add Milk: Pour in the milk and continue whisking. Heat the mixture until it thickens, then cover it with cling film and let it rest for about twenty minutes.

Dough Preparation
Next, let’s prepare the dough for our cake:

1. Mix Ingredients: In another pan, combine water, milk, salt, sugar, and butter over low heat. Stir well.
2. Add Flour: Gradually add flour to the mixture, stirring continuously until it solidifies.
3. Incorporate Eggs: Beat the eggs and slowly incorporate them into the mixture, stirring with a spatula until well combined.