My Husband Asks to Cook This Cake 3 Times a Week! The Tastiest Cake!

Filling Preparation
Now, it’s time to prepare the filling for our cake:

1. Beat Butter: In a separate saucepan, beat the melted butter using an electric whisk until smooth.
2. Combine with Custard: Add the custard prepared earlier to the butter and whisk until creamy.

Assembling the Cake
Let’s bring everything together to assemble our cake:

1. Shape the Dough: Use a cake mold to draw a circular shape on a baking sheet. Pipe the dough mixture along the perimeter of the circle.
2. Form Balls: Create small balls with the remaining dough and place them around the circular shape.
3. Add Almonds: Brush the dough with egg yolk and sprinkle with flaked almonds for extra flavor.

Baking the Cake
Now, it’s time to bake our masterpiece:

1. Preheat Oven: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. Bake: Place the assembled cake in the oven and bake for 30-40 minutes or until golden brown.

Finishing Touches
Give your cake the perfect finishing touches:

1. Fill with Cream: Once baked, cut the cake in half and fill it with the prepared cream mixture.
2. Dust with Sugar: Sprinkle icing sugar on top for a touch of sweetness.
3. Chill: Allow the cake to rest in the fridge for at least 3 hours before serving.

Serving and Enjoying
Finally, the moment we’ve all been waiting for:

Slice the cake and serve it to your loved ones. Watch as their faces light up with delight as they indulge in the irresistible flavors of this amazing creation!
Conclusion
In conclusion, this cake recipe is a true winner in every aspect. From its simple preparation to its mouthwatering taste, it has captured the hearts and taste buds of many. So why wait? Try it out today and experience the joy of baking the tastiest cake!