Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

There’s something truly magical about the simplicity of homemade bread. This recipe, passed down through generations, proves that you don’t need a pantry full of fancy ingredients to create something wonderfully comforting.

Just a few basic items—flour, water, and milk—combine to produce a fluffy, fragrant loaf that will fill your kitchen with warmth and nostalgia. Whether you’re a seasoned baker or a newbie, this step-by-step guide will walk you through the process of making this wholesome bread that my grandmother perfected.

Ingredients :

• 3 cups all-purpose flour
• 1 ½ cups warm water
• ½ cup whole milk
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ½ tsp salt
• 2 tbsp olive oil (optional)

Introduction:

The Power of Simplicity in Baking

Bread baking has always been a cherished tradition in my family, and it all started with my grandmother. She believed that the best things in life come from simple, quality ingredients. This bread recipe is a testament to that philosophy. Made with only flour, water, and milk, it’s a reflection of how uncomplicated ingredients can create something exceptional. There’s no need for complicated techniques or hard-to-find components—just wholesome, everyday items. This loaf is perfect for breakfast, lunch, or even an afternoon snack. And trust me, once you try it, you’ll be thanking my grandmother, just like I do every time I bake it.

Instructions :

1. Activate the yeast: In a small bowl, mix the warm water, yeast, and sugar. Stir lightly and let it sit for about 5-10 minutes until the yeast becomes foamy. This step is essential for ensuring your bread rises properly, so be patient as the yeast works its magic.
2. Mix the dry ingredients: In a large mixing bowl, combine the flour and salt. These basic ingredients will form the foundation of your bread.
3. Incorporate the wet ingredients: Once the yeast is activated, slowly pour it into the flour mixture. Then, add the milk and olive oil (if using) to the bowl. Using a wooden spoon or a stand mixer with a dough hook attachment, mix everything together until a dough forms. The olive oil is optional, but it adds a subtle richness and softness to the bread that makes each bite a little more special.