Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

1. Knead the dough: Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes. This process is crucial because it develops the gluten in the dough, giving the bread its structure and chew. If you’re new to kneading, don’t worry—it’s a straightforward process. Simply fold the dough over itself, press down, and repeat. The dough should become smooth and elastic.
2. Let it rise: Once kneaded, shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and leave it to rise in a warm spot for about 1-2 hours, or until it has doubled in size. This rise time allows the yeast to work, giving your bread that airy, soft texture.
3. Shape the loaf: After the dough has risen, punch it down gently to release the air. Then, shape it into a loaf or roll it into individual pieces if you prefer smaller bread portions. Place the dough into a greased loaf pan or on a baking sheet.
4. Final proofing: Cover the dough again and let it rise for another 30-45 minutes. This second rise will give your bread the perfect lightness before baking.
5. Bake: Preheat your oven to 375°F (190°C). Once ready, bake the bread for 25-30 minutes or until the crust turns a golden brown. You’ll know it’s done when the bread sounds hollow when tapped on the bottom. For an extra crispy crust, you can brush the top with a little water or milk halfway through baking.
6. Cool and enjoy: After baking, let the bread cool on a wire rack for at least 15 minutes before slicing. This resting period allows the interior to set, making it easier to cut into beautiful slices. Serve with butter, jam, or your favorite spread.

Conclusion:

The Legacy of Homemade Bread

There’s something deeply satisfying about making your own bread, especially when it’s a recipe that has stood the test of time. This humble loaf, with its few ingredients and straightforward method, is a reminder of how the simplest foods often bring the most comfort. Each slice carries with it the legacy of my grandmother’s kitchen, where love, care, and a few pantry staples turned into the most memorable meals. Whether you’re sharing it with family or enjoying it on your own, this bread will undoubtedly become a staple in your home, just as it has been in mine.

Thank my grandmother for the inspiration, but take credit for the delicious result!

Source of the picture : Barbara O’Neill Lectures