“Made this yesterday and my wife and I ate almost half of it.”

This hearty and comforting soup is a classic for a reason. Packed with flavor from the ground beef and vegetables, then enriched with a creamy broth, it’s the perfect dish for a chilly day.

Ingredients:

Soup Base:

Ingredient
Quantity

Ground beef
1 pound

Onion, diced
1

Garlic, minced
3 cloves

Chicken or beef broth
4 cups

Potatoes, peeled and diced
4 cups

Carrots, peeled and sliced
2

Celery stalks, sliced
2

Dried thyme
1 teaspoon

Bay leaf
1

Salt and pepper
To taste

Olive oil
2 tablespoons

Creamy Broth: