“Made this yesterday and my wife and I ate almost half of it.”

Creamy Broth:

Ingredient
Quantity

Whole milk
2 cups

Heavy cream
1/2 cup

All-purpose flour
2 tablespoons

Unsalted butter
2 tablespoons

Cheddar cheese, shredded (optional)
1 cup

Fresh parsley, chopped (optional)
To taste

Instructions:

1. 1. Preheat oven: Set oven to 400°F (200°C). Line a baking sheet with aluminum foil.
   2. Prepare bacon: Place bacon slices on prepared baking sheet in a single layer.
   3. Add flavor (optional): Sprinkle with desired seasonings (brown sugar, maple syrup, pepper, cayenne).
   4. Bake: Bake for 15-20 minutes or until crispy.
   5. Drain: Transfer bacon to a paper towel-lined plate to drain excess grease.
   6. Serve: Enjoy immediately.