Lemon Butter Crab

Are you ready to elevate your seafood dining experience? Look no further than this exquisite Lemon Butter Crab recipe. Bursting with flavors of garlic, parsley, and zesty lemon, this dish promises to tantalize your taste buds and leave you craving for more. Whether you’re planning a special dinner or just want to treat yourself, this recipe is a surefire way to impress. Let’s dive into the culinary adventure of creating Lemon Butter Crab!

Ingredients:

• 1 lb king crab legs
• 1/2 stick (4 tablespoons) salted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped parsley
• 1/2 tablespoon lemon juice
• Lemon slices

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F to get it ready for the delectable crab legs.
   • If your crab legs are frozen, ensure they are thawed. Using a sharp knife or scissors, carefully slice or cut the crab legs into halves, exposing the succulent flesh. Arrange them evenly on a baking sheet or tray.
2. Create the Flavorful Butter Mixture:
   • Melt the salted butter in the microwave for approximately 30 seconds until it turns into a golden liquid.
   • Add minced garlic, chopped parsley, and the invigorating lemon juice to the melted butter. Stir the mixture thoroughly, ensuring all ingredients blend harmoniously.
3. Drizzle and Spread:
   • Drizzle and generously spread the butter mixture over the crab legs. This step is crucial as it infuses each bite with a perfect combination of rich, savory, and citrusy flavors. Save a portion of the mixture for later dipping – it’s a game-changer!