Lemon Butter Crab

1. Enhance with Lemon Slices:
   • Elevate the presentation and add an extra burst of lemony goodness by placing slices of fresh lemon on top of the crab legs. This not only enhances the visual appeal but also contributes to the overall taste profile.
2. Bake to Perfection:
   • Pop the tray into the preheated oven and let the magic happen. Bake the crab legs for about 15-18 minutes or until they are heated through. This allows the flavors to meld, and the crab to absorb the exquisite essence of the lemon butter mixture.
3. Serve and Savor:
   • As you take the Lemon Butter Crab out of the oven, be prepared for an enticing aroma that will surely awaken your appetite. Serve the crab legs on a platter, accompanied by the reserved butter mixture for dipping.

Conclusion: Indulge in a culinary journey with this Lemon Butter Crab recipe that marries the natural sweetness of king crab legs with the vibrant and tangy notes of lemon butter. Perfect for a romantic dinner, family celebration, or a delightful self-care evening, this dish is a symphony of flavors that will linger on your palate. Elevate your seafood experience and savor the joy of creating a restaurant-worthy dish in the comfort of your own kitchen. Enjoy every succulent bite of this Lemon Butter Crab masterpiece!