Jollof Rice Recipe

Enjoy the rich flavors of Jollof Rice with this easy recipe. Made with parboiled rice, tomatoes, and a blend of spices, this West African dish is perfect for any occasion. Customize with your choice of protein and vegetables for a delicious meal.
Ingredients:

•  2 cups long-grain parboiled rice

•  1/4 cup vegetable oil

•  1 large onion, finely chopped

•  2 garlic cloves, minced

•  1 thumb-sized piece of ginger, minced

• 1 bell pepper, chopped

•  1 can (400g) crushed tomatoes

•  3 tablespoons tomato paste

•  2 cups chicken or vegetable broth

•  1 teaspoon thyme

•  1 teaspoon curry powder

•  1 teaspoon paprika

•  1 teaspoon cayenne pepper (optional)

•  1 bay leaf

•  1 cup mixed vegetables (carrots, peas, and green beans)

•  Salt and pepper to taste

•  1 cup cooked and diced chicken, shrimp, or beef (optional)

•  Fresh parsley for garnish

Instructions: