Jollof Rice Recipe

Instructions:
1. *Rinse Rice:*
* Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. Prepare the Tomato Base:
* Heat the vegetable oil in a large pot over medium heat.
* Add the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
* Add the chopped bell pepper and cook for another 2 minutes.

3. *Add Tomatoes:*
* Stir in the crushed tomatoes and tomato paste. Cook for about 10 minutes, stirring occasionally, until the mixture reduces and thickens.

4. Seasoning:
* Add the thyme, curry powder, paprika, cayenne pepper (if using), and bay leaf. Stir to combine.

5. Cook the Rice:
* Add the rinsed rice to the pot and stir to coat with the tomato mixture.
* Pour in the chicken or vegetable broth, making sure the rice is fully submerged. Bring to a boil.
* Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

6. Add Vegetables and Protein:
* Stir in the mixed vegetables and cooked protein (if using). Cover and cook for an additional 5 minutes until the vegetables are tender.

7. Final Touches:
* Remove from heat and let the rice sit, covered, for about 5 minutes.
* Fluff the rice with a fork, adjust seasoning with salt and pepper, and garnish with fresh parsley.

8. Serve:
* Serve hot, accompanied by fried plantains, grilled chicken, or a fresh salad.
Conclusion:
Jollof Rice is a vibrant and flavorful dish that brings the taste of West Africa to your kitchen. This recipe is simple to follow and can be easily customized to suit your taste preferences. Whether you’re making it for a family dinner or a special occasion, Jollof Rice is sure to be a hit. Enjoy the rich, spicy, and comforting flavors that make this dish a favorite across the globe.