Italian Stromboli

Italian Stromboli is a savory, Italian-inspired rolled pizza that’s packed with layers of flavorful ingredients and wrapped in a golden, crispy dough. This delicious dish is perfect for a hearty dinner, a party appetizer, or a satisfying lunch, and it’s incredibly versatile, allowing you to customize it with your favorite fillings.

The base of this stromboli starts with a generous layer of marinara sauce spread over a rolled-out pizza dough. This sauce provides a rich, tomatoey flavor that complements the variety of cheeses used in the recipe. Shredded mozzarella and grated Parmesan cheese are scattered over the sauce, melting into gooey, savory layers that bind the ingredients together.

Layered on top of the cheese are an assortment of classic Italian deli meats—pepperoni, salami, and ham. These add a delightful combination of salty, spicy, and smoky flavors to the stromboli. For additional depth and texture, a mix of black olives, bell peppers, and mushrooms is added. These vegetables contribute freshness, crunch, and a touch of sweetness, balancing out the richness of the meats and cheeses.

Once the dough is generously filled, it’s carefully rolled up into a tight log. This rolling technique ensures that each slice of stromboli will have a beautiful swirl of ingredients. The seam is pinched to seal in all the delicious fillings and then brushed with a beaten egg for a glossy, golden finish. A sprinkle of Italian seasoning, garlic powder, and onion powder on top adds an extra layer of flavor and aroma as it bakes.

Baked until golden brown, this stromboli emerges from the oven with a crisp, inviting crust and a melted, gooey interior. The smell alone is enough to make your mouth water. After baking, it’s important to let the stromboli cool slightly before slicing to ensure that the cheese doesn’t ooze out too much. A garnish of fresh basil or parsley can be added for a burst of color and a hint of freshness.

Italian Stromboli is a wonderfully adaptable recipe. You can easily swap out the meats and vegetables for whatever you prefer or have on hand. For instance, add sautéed spinach, artichoke hearts, or sun-dried tomatoes for a unique twist. If you’re looking for a crispier crust, consider baking it on a pizza stone.

This stromboli is perfect for serving at gatherings or as a family meal. It pairs wonderfully with a side salad or a bowl of soup, and leftovers can be stored in the refrigerator for several days, making it a great option for meal prep. Simply reheat slices in the oven to regain that fresh, crispy texture.

With its combination of gooey cheese, savory meats, and fresh vegetables wrapped in a crispy dough, Italian Stromboli is sure to become a favorite in your recipe repertoire. It’s a delightful dish that combines the best elements of pizza and calzone into one irresistible package.

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