Italian Stromboli

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced salami
• 1/2 cup sliced ham
• 1/2 cup sliced black olives
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 egg, beaten (for egg wash)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle, approximately 12×15 inches.
3. Add the Sauce and Cheese: Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce.
4. Layer the Meats and Veggies: Evenly distribute the pepperoni, salami, ham, black olives, bell peppers, and mushrooms over the cheese.
5. Roll the Stromboli: Starting from one edge, carefully roll the dough into a tight log, pinching the edges to seal as you go. Place the rolled stromboli seam-side down on the prepared baking sheet.
6. Season and Brush: Brush the top of the stromboli with the beaten egg to give it a golden color as it bakes. Sprinkle the Italian seasoning, garlic powder, and onion powder over the top.
7. Bake: Bake for 25-30 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
8. Cool and Slice: Allow the stromboli to cool for 5 minutes before slicing. Garnish with fresh basil or parsley if desired.

Tips:

• For a crispier crust, bake the stromboli on a pizza stone if you have one.
• Feel free to customize the fillings based on your preferences or what you have on hand. Other great additions include sautéed spinach, artichoke hearts, or sun-dried tomatoes.
• If the stromboli starts to brown too quickly, cover it loosely with aluminum foil and continue baking until the center is cooked through.

Enjoy your Italian Stromboli!