This coconut layer dessert is a crowd-pleaser that combines creamy, sweet, and refreshing flavors in one dish. The layers of this dessert are rich and indulgent, making it the perfect treat for any occasion. Follow these simple steps to create a dessert that your family and friends will rave about.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Sweetened condensed milk | 1 can (395 grams) |
| Coconut milk | 1 can (400 ml) |
| Cornstarch | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Shredded coconut | 2 cups, divided |
| Ladyfinger biscuits | 2 packages |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Cream cheese, softened | 1/2 cup |
Step-by-Step Instructions
Prepare the Coconut Cream
-
- Combine Ingredients: In a medium saucepan, combine 2 cups of milk, 1 can of sweetened condensed milk, 1 can of coconut milk, and 3 tablespoons of cornstarch.
- Whisk Until Thickened: Whisk the mixture over medium heat until it thickens, making sure to stir constantly to avoid lumps.
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