Low Carb Chicken Fries are a delightful twist on traditional fries, offering a protein-packed, delicious alternative that’s perfect for folks watching their carb intake. Crafted with shredded chicken, cheddar, and a few simple seasonings, this recipe is a favorite in my kitchen for its ease and appeal, especially on those busy weeknights. You’ll want to make these when you’re craving something savory without the guilt of traditional fried foods.
These chicken fries are fabulous on their own, but I love serving them with a side of creamy ranch or blue cheese dressing for dipping. For a balanced meal, add a crisp green salad or some steamed veggies on the side. If you’re feeling a bit more indulgent, they also pair wonderfully with a small portion of sweet potato fries.
Low Carb Chicken Fries
Servings: 4
Ingredients
2 cups cooked and shredded chicken
1 cup shredded cheddar cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil or cooking spray (for greasing)
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