How to Store and Preserve Lemongrass

Lemongrass is a popular herb with a refreshing citrus fragrance and taste that can enhance both culinary and medicinal creations. Whether you grow your own or purchase it, proper storage and wrapping techniques can significantly extend the freshness and potency of lemongrass. In this simple guide, we will show you how to keep your lemongrass vibrant and aromatic for longer.

Why Proper Storage Matters
Lemongrass, like many other herbs, begins to lose its flavor and nutritional benefits as soon as it is harvested. By storing it correctly, you can preserve its delightful aroma, taste, and health benefits for whenever you need them.

Preparing Lemongrass for Storage
Step 1: Cleaning

• Start by gently rinsing the lemongrass stalks under cold water to remove any dirt or debris.
• Pat them dry with a clean towel to remove excess moisture, which can lead to mold or spoilage.

Step 2: Trimming

• Trim the root end slightly to freshen it up, as this can help with moisture absorption if you choose to store them in water.
• Remove any outer layers that seem tough or dried out.

Storing Lemongrass
Option 1: In the Refrigerator

• Wrapping in Paper: Loosely wrap the lemongrass in a damp paper towel. This provides the right amount of moisture without soaking the herb.
• Placing in a Plastic Bag: After wrapping, place the lemongrass in a plastic bag. Avoid sealing the bag completely, as some air circulation will prevent excessive moisture buildup, which can cause decay.