How to Store and Preserve Lemongrass

Option 2: In Water

• Using a Jar or Vase: Trim the ends of the lemongrass and place the stalks in a jar or vase filled with a small amount of water. Only the root ends should be submerged.
• Changing Water Regularly: Change the water every few days to keep it fresh and free from bacteria.

Option 3: Freezing

• Prepping for Freezer: If you won’t be using the lemongrass soon, you can chop it into pieces and freeze it.
• Storage Method: Place the chopped lemongrass in an airtight container or a sealable freezer bag. Frozen lemongrass can last for several months and can be used directly in cooking without thawing.

Tips for Longevity

• Regularly check the lemongrass for any signs of spoilage or mold, especially if stored in the refrigerator.
• Always store lemongrass in a dry and clean state to prolong its freshness and life span.

Conclusion
Properly storing lemongrass can have a significant impact on its lifespan and the preservation of its unique flavor and aroma. Whether you choose to refrigerate, place it in water, or freeze it, these methods can ensure that you always have fresh lemongrass on hand for your teas, dishes, and remedies. By taking a little care in how you store it, you can fully enjoy the potential of this wonderful herb!