HOMEMADE PECAN SANDIES Recipe

Indulge in the warm, nutty embrace of our unique Homemade Pecan Sandies. These scrumptious cookies are perfect for any occasion, from cozy family gatherings to delightful tea parties. With a twist on the classic recipe, you’ll experience a delightful harmony of flavors and textures. Let’s dive into making these delectable treats.
Ingredients

• 2 sticks (1/2 lb.) of unsalted butter, softened
• 1 cup of vegetable oil
• 1 cup of granulated sugar
• 1 cup of confectioner’s sugar, sifted
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 4 cups of all-purpose flour (about 500 grams)
• 1 teaspoon of baking soda
• 1 teaspoon of cream of tartar
• 1 teaspoon of salt
• 2 cups of pecans, finely chopped
• 1/2 cup of granulated sugar for decoration

Directions

1. Preheat and Prepare: Begin by preheating your oven to 325 degrees Fahrenheit. Prepare your baking sheets by lining them with parchment paper for easy clean-up.
2. Creamy Mixture: In a large mixing bowl, combine the softened butter, vegetable oil, 1 cup of granulated sugar, and the sifted confectioner’s sugar. Cream these ingredients together until the mixture is smooth and fluffy.
3. Eggcellent Addition: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the pure vanilla extract, adding a delightful aroma to the mix.