HOMEMADE PECAN SANDIES Recipe

1. Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the creamy mixture, stirring until well combined.
2. Nutty Bliss: Gently fold in the finely chopped pecans. These will add a delightful crunch and a rich, nutty flavor to your cookies.
3. Roll and Decorate: Roll the cookie dough into 1-inch balls. For a touch of sweetness and a bit of sparkle, roll each ball in the remaining granulated sugar. Place the sugary-coated dough balls 2 inches apart on the prepared baking sheets.
4. Baking Delight: Bake your pecan sandies in the preheated oven for 10 to 12 minutes, or until the edges turn a lovely golden brown. Keep a close eye on them, as they can brown quickly.
5. Cool and Enjoy: Once baked to perfection, remove the cookies from the oven and transfer them to wire racks to cool. Allow them to cool completely before indulging in these delightful, homemade Pecan Sandies.

Conclusion
With this unique twist on a classic recipe, our Homemade Pecan Sandies offer a delightful blend of sweet, nutty, and buttery flavors that will leave you craving for more. Whether you’re sharing them with loved ones or savoring them as a personal treat, these cookies are a mouthwatering addition to your baking repertoire.

Enjoy!