Hearty Potato Omelet with Egg and Minced Meat

Enjoy a nutritious and versatile dish that’s perfect for any meal of the day with this hearty potato omelet featuring eggs, minced meat, and flavorful seasonings. This recipe combines the comfort of potatoes with the richness of ground beef and the creamy texture of mozzarella cheese, making it a favorite for breakfast, lunch, or dinner.

Ingredients

• 500 grams potatoes (17.63 oz), peeled and thinly sliced
• Vegetable oil
• Salt, to taste
• Ground black pepper, to taste
• Oregano, to taste
• 4 eggs
• 100 milliliters milk (3.38 fl oz)
• 1 blue onion, chopped
• 2 cloves of garlic, minced
• 450 grams ground beef (15.87 oz)
• 20 milliliters soy sauce (0.67 fl oz)
• 100 grams (3.52 oz) of grated mozzarella cheese