Hearty Potato Omelet with Egg and Minced Meat

Instructions

1. Prepare the Potatoes:
   • Heat a generous amount of vegetable oil in a large skillet over medium heat.
   • Add the thinly sliced potatoes and season with salt, ground black pepper, and oregano.
   • Cook the potatoes until they are tender and golden brown, stirring occasionally.
2. Cook the Ground Beef:
   • In the same skillet, add a bit more oil if needed and sauté the chopped blue onion and minced garlic until fragrant.
   • Add the ground beef, breaking it up with a spatula, and cook until browned.
   • Stir in the soy sauce and cook for another 2 minutes. Take the beef mixture out of the skillet and place it aside.
3. Prepare the Egg Mixture:
   • In a large bowl, whisk together the eggs and milk.
   • Season with a pinch of salt and ground black pepper.
4. Assemble the Omelet:
   • Preheat your oven to 180°C (350°F).
   • In a large ovenproof skillet, layer the cooked potatoes evenly on the bottom.
   • Spread the ground beef mixture over the potatoes.
   • Pour the egg mixture over the beef and potatoes, ensuring it is evenly distributed.
   • Sprinkle the grated mozzarella cheese on top.
5. Bake the Omelet:
   • Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
6. Serve:
   • Remove the omelet from the oven and let it cool for a few minutes before slicing.
   • Serve warm and enjoy your hearty potato omelet with egg and minced meat!

Conclusion
This hearty potato omelet with egg and minced meat is a delicious and satisfying dish that can be enjoyed at any time of the day. Combining tender potatoes, savory ground beef, and creamy mozzarella, it’s a perfect meal for breakfast, lunch, or dinner. Easy to prepare and packed with flavor, this recipe will quickly become a staple in your home. Enjoy the comforting and nutritious taste of this versatile omelet!