Hands down, the best keto pecan pie I’ve tasted!

Indulge in the rich and delightful flavors of our Keto Pecan Pie, a low-carb twist on the classic dessert. This luscious pie is perfect for those following a ketogenic lifestyle or anyone looking to reduce their sugar intake without compromising taste. Pecan pie has long been a staple of traditional American cuisine, especially during holidays like Thanksgiving. With our keto-friendly version, you can enjoy this beloved treat guilt-free!
This delectable Keto Pecan Pie pairs well with a few delicious accompaniments. To add a touch of freshness, you can serve it alongside a dollop of homemade sugar-free whipped cream. The creamy texture and subtle sweetness of the whipped cream complement the rich flavors of the pie perfectly. Additionally, you might also consider adding a sprinkle of cinnamon or a drizzle of sugar-free caramel sauce for an extra special touch. Pair this fantastic dessert with a piping hot cup of keto-friendly coffee or tea, and you have yourself a delightful way to end a meal.

Keto Pecan Pie

Ingredients:
1 almond pie crust
1 room temperature egg
3/4 cup unsalted butter
3/4 cup monkfruit sweetener (we recommend Besti Powdered Monk Fruit Allulose Blend)
1.5 cups heavy cream
1 teaspon sea salt
1/2 tablespoon vanilla extract